Summer Chicken Salad with Hot Bacon Dressing

Bahan-bahan (6 porsi)

• 6 thick-cut slices of bacon, chopped
• 1/4 cup extra virgin olive oil
• 1 shallot, thinly sliced
• 1 -2 cloves garlic, grated
• 3 tablespoons apple cider vinegar
• 1 tablespoon fig preserves
• 1 tablespoon fresh thyme leaves
• chili flakes
• kosher salt and pepper
• 1 cup torn ciabatta bread
• 1 clove garlic, grated
• 6 cups mixed salad greens
• 2 cups grilled chicken, cubed or shredded
• 1 -2 roasted/grilled bell peppers, sliced
• 3 ears grilled corn, kernels removed from the cob
• 2 cups cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup crumbled blue cheese or feta cheese