Summer Dinner Recipe: Fresh Strawberry Chicken Salad

Bahan-bahan (2 porsi)

• 6 cups (about 100g) spinach or field greens (I use 3 heaping cups each)
• 1 cup (about 150g) sliced strawberries
• 3/4 cup (115g) blueberries
• 3/4 cup (135g) mandarin orange slices
• 1/2 ripe avocado, chopped
• 1/4 cup (22g) sliced almonds
• 8 ounces cooked chicken, chopped or shredded
• 1/3 cup (80g) Greek yogurt
• 2 Tbsp (30ml) apple cider vinegar
• 2 Tbsp (30ml) extra virgin olive oil
• 2 Tbsp (42g) honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground dry mustard (or 1 teaspoon dijon mustard)
• 1 and 1/2 teaspoons poppy seeds