Summer Garden Guacamole.
This summertime snack is basically a LOADED guacamole. Loaded with everything summer has to offer.
Foto: Half Baked HarvestBahan-bahan
4 porsi
- 3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!))
- 1 large lime (juiced)
- 1/2 teaspoon ground cumin
- 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh basil (chopped)
- salt (to taste)
- 1 cup cherry tomatoes (halved)
- 1 ear grilled sweet corn (kernels removed from the cob)
- 1 peach (nectarine or plum, chopped (or use a combo!))
- 1/2 cup fresh blueberries or blackberries
- 4 cherries (pitted + halved)
- fresh basil and chopped chives
- 1/2 cup toasted pepitas
- 2 tablespoons toasted sesame seeds
- 4 ounces crumbled goat cheese
- salty tortilla chips (for scooping!!)
Langkah-langkah
Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, basil and a pinch of salt. Taste and season with more salt if desired.
Spoon your guacamole into a wide, shallow bowl and top with tomatoes, corn, stone fruits, berries, basil, chives and toasted cheese. Sprinkle the entire bowl generously with goat cheese. DIVE IN. :)
Estimasi Nutrisi
Makronutrien
Kalori1003
Sumber: Half Baked Harvest
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