Summer Grilled Mexican Street Corn Quinoa Salad.

Bahan-bahan (6 porsi)

• 1 cup uncooked quinoa (rinsed)
• 4 ears corn (husks removed)
• 1 tablespoon olive oil
• 2 tablespoons butter (softened)
• 1 lime (juiced, plus extra for garnish)
• 1/4 cup + 2 tablespoon fresh cilantro (chopped)
• 2 teaspoons smoked paprika
• 1 teaspoon chile powder
• 1/4 teaspoon salt + pepper
• 2 red peppers
• 2 jalapeños
• 2 -4 green onions (chopped)
• 1 cup tom-tom tomatoes (halved, grape/cherry tomatoes)
• 1/4 cup fresh basil (sliced)
• 4 slices thick bacon (cooked + chopped (optional))
• 1/2 cup cotija cheese (crumbled)