Summer Harvest Veggie and Avocado Quinoa Bowl

Bahan-bahan (6 porsi)

• 2 cups cooked quinoa or wild rice blend
• 1 cup cooked green lentils
• 2 -3 cups assorted veggies, sliced ((summer squash + peppers + beets))
• extra virgin olive oil
• kosher salt and pepper
• 1 cup hummus, homemade or store-bought
• 1 cup fresh cherry tomatoes, halved
• 1 cup fresh fruit, sliced ((stones fruits or berries))
• sliced avocado, shredded carrots, and microgreens
• crumbled goat cheese
• 1/2 an avocado
• 2 tablespoons apple cider vinegar
• 2 tablespoons toasted sesame oil or olive oil
• 1 tablespoon real maple syrup
• juice from half a lemon
• 1 inch knob fresh ginger grated
• 1 clove garlic
• 3 tablespoons hemp seeds
• 1/2 cup fresh basil
• kosher salt and pepper
• 1 pinch cayenne