Foto: RecipeGirlBahan-bahan
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar ((or white balsamic vinegar))
- 1 tablespoon minced onion
- 1 tablespoon chopped fresh chives
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 16 ounces macaroni noodles
- 2 cups corn ((canned, frozen or cut off the cob))
- 2 large tomatoes, (diced)
- 1/2 cup halved black olives
- 1 cup shredded cheddar cheese
Langkah-langkah
In a large mixing bowl, combine the mayonnaise, sour cream, vinegar, onion, chives, garlic powder, salt and pepper. Refrigerate.
Fill a large stockpot 3/4 full of water and bring to a boil. Add the macaroni and cook to package directions for al dente (usually 8 to 12 minutes). Once cooked, drain and rinse under very cold water. Drain again. Add the macaroni to the mixing bowl when it is no longer hot. Toss to combine with the dressing mixture.
In a small saucepan cook your corn with some water, bringing it to a boil. Once cooked, strain and rinse under cool water before adding to your bowl of other ingredients.
Add the tomatoes, black olives and cheese to the bowl. Toss gently until all the ingredients are combined and well distributed throughout. Cover and place in the refrigerator for at least 1 hour prior to serving.
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