Summer Melon Salad

Bahan-bahan (8 porsi)

• 4 cups cubed mixed melon
• 3 Persian cucumbers, thinly sliced
• 1/2 cup fresh basil
• 1/3 cup extra-virgin olive oil
• Juice of 1 lemon or lime
• 2 tablespoons raw honey
• 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons chopped fresh chives
• 1/4 to 1/2 teaspoon chili flakes
• Pink Himalayan salt and black pepper
• 8 ounces feta cheese, crumbled
• 1/4 cup toasted pistachios, chopped