Summer Nicoise Salad.

Bahan-bahan (6 porsi)

• 1/3 cup extra virgin olive oil, plus more as needed
• 2 oil-packed anchovy fillets, drained ((see notes)*)
• 1 g arlic clove, grated
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• kosher salt and black pepper
• 1 pound mixed baby potatoes
• 1 bunch asparagus, ends trimmed
• 3 -4 ears corn on the cob, husked
• 2 tablespoons extra virgin olive oil
• 4 cups fresh chopped greens, such as romaine or arugula
• 1 cup cherry tomatoes, halved if large
• 1/2 cup mixed Greek olives, pitted
• 6 radishes thinly sliced or quartered
• 2 can s (6 or 7-ounce) tuna packed in olive oil, drained
• 1 avocado, sliced
• ½ cup mixed tender herbs, such as basil, parsley, thyme, and or dill
• 4 hard-boiled eggs, sliced ((optional))