Summer Pasta Salad
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Bahan
Bahan-bahan (8 porsi)
8 ounces
rotini
½ cup
thinly sliced red onion
1
yellow bell pepper (diced)
1
small zucchini (diced)
1 cup
grape tomatoes (halved)
¾ cup
julienned carrots
1
corn on the cob (grilled with kernels removed)
½ cup
sliced radishes
½ cup
crumbled feta cheese
2 tablespoons
fresh herbs (any combination of dill, basil, parsley, or cilantro)
½ cup
vegetable oil (or olive oil)
3 tablespoons
apple cider vinegar
1 tablespoon
Dijon mustard
1 teaspoon
granulated sugar
½ teaspoon
dried oregano
½ teaspoon
garlic powder
salt and black pepper (to taste)