Gulungan Musim Panas
If you're wanting a light and delicious snack, look no further than these Vietnamese summer rolls! They're packed with fresh, crisp veggies and perfect for dipping in your favorite sauces.
Foto: The Recipe Critic
Bahan-bahan
- 2 ½ ounces rice vermicelli (uncooked)
- 12 rice papers (standard 22cm)
- 12 butter lettuce leaves (washed and cut in half)
- ⅔ cup matchstick cut carrots
- ¾ cup fresh cilantro
- 1 cup bean sprouts
- Peanut Sauce for serving
Langkah-langkah
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Cook the vermicelli according to the package directions, rinse under cold water when draining and place, covered in the fridge until you are ready to use them.
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Fill a pie dish or shallow bowl with warm water, have a clean working surface next to the water such as a cutting board or flat platter.
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Line the prepped fillings up in separate bowls around your work surface.
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Take one rice paper, submerge it into the warm water until it’s just pliable, about 12-15 seconds.
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Remove the rice paper from the water and place it onto your work surface, allowing excess water to drip back into the water dish.
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Take a small bundle of butter lettuce, shredded carrot, cilantro, and sprouts. Place them into the lower ⅓ of the rice paper and roll the rice paper up over the fillings halfway, as tight as you can without tearing.
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Fold the sides in and continue to roll the summer roll up until it is a tight cylinder.
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Repeat the process with the remaining rice papers and filling.
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Serve the summer rolls fresh with peanut sauce to dip!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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