Summer Squash Lemon Spaghetti

Bahan-bahan (6 porsi)

• 1 (16-ounce) package spaghetti noodles
• ½ cup olive oil
• ½ teaspoon minced garlic
• 5 cups assorted zucchini and summer squash
• ⅓ cup pine nuts, (optional)
• ⅔ cup grated parmesan cheese
• ⅔ cup plain breadcrumbs
• 2 -3 tablespoons lemon juice, (freshly squeezed)
• salt and pepper, (to taste)