Summer Tomatoes, Corn, Crab and Avocado Salad

Bahan-bahan (7 porsi)

• 12 oz lump crab meat
• 1 pint grape tomatoes (cut in half)
• 1 hass avocado (diced)
• 2 hot peppers such as serrano or jalapeños (diced fine (seeds removed for mild))
• 1 1/2 cups roasted corn kernels
• 1/3 cup chopped red onion
• 2 limes (juice of (or more to taste))
• 1 tsp olive oil
• 2 tbsp chopped cilantro
• salt and fresh pepper to taste