Sun Dried Tomato Dill Linguine
This linguine has a perfect sun dried tomato dill seasoning to make a fresh and simple dinner. Super fresh, healthy, filling meal!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 4 servings whole wheat linguine
- 1/2 cup ricotta cheese
- 1 cup reserved pasta water
- 2 cups spinach
- 3 tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig
Langkah-langkah
-
Cook linguine. Reserve 1 cup of the boiled pasta water.
-
In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.
-
Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| servings whole wheat linguine | 4 | - | - |
| ricotta cheese | 0.5 cup | - | - |
| reserved pasta water | 1 cup | - | - |
| spinach | 2 cups | - | - |
| tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig | 3 | Rp 12.000/kg | Rp 3.600 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...