Sun-Dried Tomato Garlic Olive Oil Dip

Your new go-to dip for spring and summer...comes together in just minutes and is so delicious!

⏱️ 15 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Sun-Dried Tomato Garlic Olive Oil Dip Foto: Half Baked Harvest

Bahan-bahan

6 porsi
  • 1 jar (8 ounce) oil-packed sun-dried tomatoes
  • 1 -2 cloves garlic, grated
  • 1 small shallot, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked or regular paprika
  • 1 -2 teaspoons chili flakes
  • 1/2 cup grated parmesan
  • fresh basil, for serving

Langkah-langkah

  1. 1. Drain the oil from the sun-dried tomato jar into a pot, you should have 1/2 cup oil. Chop 1/3 cup sun-dried tomatoes and mix into the oil.2. To the oil add the garlic, shallot, oregano, thyme, paprika and chili flakes. Set the pot over low heat and simmer until warm, 5 minutes. 3. Add the parmesan to a bowl and pour the hot oil over the cheese. Top with basil. Enjoy with bread (see my notes) for dipping.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori422% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 33/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
jar 1 - -
-2 cloves garlic 1 - -
shallot 1 small - -
dried oregano 1 teaspoon - -
dried thyme 1 teaspoon - -
smoked or regular paprika 1 teaspoon Rp 40.000/kg Rp 200
-2 teaspoons chili flakes 1 - -
grated parmesan 0.5 cup - -
fresh basil - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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