Sun-Dried Tomato Garlic Olive Oil Dip
Your new go-to dip for spring and summer...comes together in just minutes and is so delicious!
Foto: Half Baked Harvest
Bahan-bahan
- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 1 -2 cloves garlic, grated
- 1 small shallot, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked or regular paprika
- 1 -2 teaspoons chili flakes
- 1/2 cup grated parmesan
- fresh basil, for serving
Langkah-langkah
-
1. Drain the oil from the sun-dried tomato jar into a pot, you should have 1/2 cup oil. Chop 1/3 cup sun-dried tomatoes and mix into the oil.2. To the oil add the garlic, shallot, oregano, thyme, paprika and chili flakes. Set the pot over low heat and simmer until warm, 5 minutes. 3. Add the parmesan to a bowl and pour the hot oil over the cheese. Top with basil. Enjoy with bread (see my notes) for dipping.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| jar | 1 | - | - |
| -2 cloves garlic | 1 | - | - |
| shallot | 1 small | - | - |
| dried oregano | 1 teaspoon | - | - |
| dried thyme | 1 teaspoon | - | - |
| smoked or regular paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| -2 teaspoons chili flakes | 1 | - | - |
| grated parmesan | 0.5 cup | - | - |
| fresh basil | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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