Sun Dried Tomato Pasta

Bahan-bahan (4 porsi)

• 8 ounces whole wheat pasta (any shape you like (recommended: bowtie or linguini))
• 1 tablespoon unsalted butter
• 1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
• 1 jar julienne-cut sun dried tomatoes packed in olive oil ((7 ounces) drained)
• 3 cloves garlic (minced)
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt (plus additional for cooking the pasta)
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ cup dry white wine ((such as Pinot Grigio) or low sodium chicken stock)
• ⅔ cup whipping cream
• ½ cup freshly grated Parmesan cheese (plus additional for serving)
• 2 cups baby spinach