Sundried Tomato Polenta Bites

Bahan-bahan (30 porsi)

• 2⅔ cups whole milk
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 clove garlic, (peeled & crushed)
• 1 cup yellow cornmeal or polenta
• ⅓ cup olive oil ((more or less, for frying))
• ½ cup (packed) fresh basil
• ¼ cup shelled pistachios
• 2 tablespoons freshly grated Parmesan cheese
• ⅓ cup extra-virgin olive oil
• salt and freshly ground black pepper, (to taste)
• 2 ounces goat cheese
• ⅓ cup sundried tomatoes, packed in oil ((drained & cut into small pieces))
• chopped pistachios, (optional)
• sea salt