Sunflower Cupcakes

Bahan-bahan (12 porsi)

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 5 cups (600g) confectioners’ sugar
• 1/4 cup (60ml) heavy cream
• 2 teaspoons pure vanilla extract
• salt, to taste
• yellow, orange, & green food coloring (I use AmeriColor gel coloring)*
• chocolate sprinkles
• 12 -14 baked and cooled cupcakes