Sunshine Citrus Avocado Salad

Name: Sunshine Citrus Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 5 -ounce bag mixed greens; 2 large ruby-red grapefruits (or oranges or mangoes), peeled and chopped; 1 large ripe avocado, peeled, pitted and sliced; 1 handful fresh basil leaves, roughly chopped; 1 handful fresh mint leaves, roughly chopped; half of a medium red onion, thinly sliced; 1/2 cup sliced or slivered almonds, toasted; optional topping: toasted sesame seeds; 2 tablespoons avocado oil (or olive oil, or any other mild-flavored oil); 1 tablespoon low-sodium soy sauce*; 1 tablespoon rice vinegar; 1 -2 teaspoons maple syrup or honey; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon each: ground ginger and garlic powder; sea salt and freshly-cracked black pepper, to taste

This Sunshine Citrus Avocado Salad recipe is super-refreshing and light and delicious, especially thanks to the addition of lots and lots of fresh herbs. See notes above for possible ingredient add-ins and substitutions!

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

1 5 -ounce bag mixed greens
2 large ruby-red grapefruits (or oranges or mangoes), peeled and chopped
1 large ripe avocado, peeled, pitted and sliced
1 handful fresh basil leaves, roughly chopped
1 handful fresh mint leaves, roughly chopped
half of a medium red onion, thinly sliced
1/2 cup sliced or slivered almonds, toasted
optional topping: toasted sesame seeds
2 tablespoons avocado oil (or olive oil, or any other mild-flavored oil)
1 tablespoon low-sodium soy sauce*
1 tablespoon rice vinegar
1 -2 teaspoons maple syrup or honey
1/2 teaspoon toasted sesame oil
1/4 teaspoon each: ground ginger and garlic powder
sea salt and freshly-cracked black pepper, to taste

Langkah-langkah

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Sprinkle with toasted sesame seeds plus an extra twist of freshly-cracked black pepper. Serve immediately and enjoy!