Lasagna Crockpot Sayuran Kurus Super Mudah

Bahan-bahan (9 porsi)

• two 24-ounce jars or cans of marinara sauce (don’t use it all – see notes)
• 9 thick lasagna noodles with wavy edges (mine were called bronze cut)
• 24 ounces part-skim ricotta cheese OR cottage cheese
• 3 -4 cups chopped vegetables of choice (I used kale)
• Pesto (to taste)
• 2 cups shredded Mozzarella or Provolone cheese
• Parmesan cheese for topping
• fresh parsley for topping