Super Moist Carrot Cake

Bahan-bahan (8 porsi)

• 1 cup (200g) packed light or dark brown sugar
• 3/4 cup (180 ml) vegetable oil*
• 1/4 cup (60g) Greek yogurt*
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups (260g) grated carrots (about 4 large)
• 3/4 cup (100g) chopped pecans
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 2 -2.5 cups (240-300g) confectioners’ sugar
• 2 Tablespoons (30 ml) heavy cream*
• 2 teaspoons pure vanilla extract
• salt, to taste