Ayam Brengsek Super Sederhana

This Super Simple Jerk Chicken can be ready in 10 minutes! Spicy cayenne, warm allspice, and sweet brown sugar make a perfect spice combo.

⏱️ 15 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Ayam Brengsek Super Sederhana Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

4 porsi
  • 2 teaspoons allspice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon canola oil
  • 1 1/2 lbs . boneless skinless chicken breasts

Langkah-langkah

  1. Combine all the spices, brown sugar, and oil in a small bowl. Preheat a skillet or grill to high heat.

  2. Rub the spice mixture over the chicken breasts (I had the best luck doing this with my hands). You can layer the spice mixture on the chicken as thick or thin as you like – there should be enough to cover about 4 large chicken breasts or 1 1/2 lbs. Place the spice-rubbed chicken breasts on the hot grill or skillet. Cook for about 4 minutes on each side, until the exterior is very deep, dark brown and the inside is no longer pink.

  3. Remove from heat and let rest for 5-10 minutes to let the juices soak in before cutting.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori25713% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 175
Per Porsi Rp 44/porsi
🏠 Lebih hemat ~Rp 350 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
allspice 2 teaspoons - -
brown sugar 2 tablespoons - -
cumin 0.5 teaspoon Rp 70.000/kg Rp 175
cloves 0.25 teaspoon - -
cinnamon 0.25 teaspoon - -
salt 1 teaspoon - -
freshly ground black pepper 0.5 teaspoon - -
cayenne pepper 0.125 teaspoon - -
canola oil 1 tablespoon - -
. boneless skinless chicken breasts 0.5 lbs - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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