Superfood Hot Chocolate with Honey Caramelized Brioche.

Bahan-bahan (2 porsi)

• 1 cooked medium red beet (skin removed*)
• 4 tablespoons cacao powder (may also use cocoa powder)
• 2 -3 tablespoons coconut sugar (may also use honey (brown or granulated sugar))
• 4 teaspoons [maca powder | http://www.amazon.com/Healthworks-Certified-Organic-Maca-Powder/dp/B00U1WVEF2/ref=sr_1_3?ie=UTF8&qid=1454855504&sr=8-3&keywords=maca+powder]
• 2 teaspoons chia seeds
• 1/4 cup fresh brewed coffee (optional)
• pinch of flaky sea salt (to taste)
• pinch of cinnamon
• pinch of ground ginger (optional)
• pinch of cayenne (optional)
• 3 cups milk of choice (I used half canned coconut milk (half almond milk))
• 1 teaspoon vanilla
• [coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/] or whipped cream
• 1 tablespoon coconut oil
• 2 slices thick cut brioche bread
• 2 tablespoons honey (use maple if vegan)
• flaky sea salt