Sweet and Sour Chicken Stir-Fry

Bahan-bahan (6 porsi)

• 1 tablespoon coconut oil or olive oil
• 1 pound boneless skinless chicken thighs (sliced as thinly as possible)
• 2 tablespoons soy sauce (divided)
• 4 tablespoons cornstarch (divided)
• 3 medium size bell peppers, any color, (sliced into strips)
• 1 cup snap peas
• 20 ounces canned pineapple chunks (drained with liquid reserved)
• approximately ¾ cup reserved pineapple liquid
• ½ cup water
• 3 tablespoons apple cider vinegar
• ½ cup light brown sugar
• 1 -4 tablespoons Sriracha hot sauce (adjust to taste)
• Optional: cooked rice (for serving)