Ayam Asam Manis

Siap Masak ×

Siap Masak?

11 langkah · 45 menit

Bahan-bahan (4 porsi)

  • 1/2 cup hot water
  • 1/4 teaspoon garam
  • 2 tablespoons gula
  • 1 tablespoon saus tomat
  • 1/2 cup pineapple juice ((optional, reserved from canned pineapple))
  • 3 tablespoons rice wine vinegar ((or red wine vinegar))
  • 12 ounces dada atau paha ayam tanpa kulit tanpa tulang
  • 1 -2 tablespoons water
  • 1/8 teaspoon bubuk bawang putih
  • 1/4 teaspoon bubuk bawang
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon lada putih
  • 1/2 teaspoon garam
  • 3/4 cup all purpose flour
  • 1 tablespoon kanji dr tepung jagung
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon soda kue
  • 2/3 cup ice water
  • 1 tablespoon minyak sayur ((atau minyak canola, ditambah lagi untuk menggoreng))
  • 2/3 cup canned pineapple chunks ((optional))
  • 1 tablespoon minyak
  • 1/4 cup red onion ((cut into 1-inch/2.5cm chunks))
  • 1/4 cup red bell pepper ((cut into 1-inch/2.5cm chunks))
  • 1/4 cup green bell pepper ((cut into 1-inch/2.5cm chunks))
  • 2 tablespoons kanji dr tepung jagung
  • 2 tablespoons air