Resep Ikan Asam Manis

Bahan-bahan (4 porsi)

• 1 whole fish (about 300 g/10.6 oz)
• 2 cups oil (for deep frying)
• 2 tablespoons oil
• ½ onion (quartered)
• 1 small green bell pepper (about 3 oz/80 g, cut into pieces)
• 1 red chilli (seeded and sliced )
• 3 tablespoons ketchup
• 1 tablespoon chili sauce (I used Lingham's Chili Sauce )
• 1 tablespoon oyster sauce
• 1 teaspoon vinegar ( or apple cider vinegar, to taste)
• 1 teaspoon sugar (to taste)
• 3 tablespoons water