Sweet and Sour Ham Ball Stir Fry

Bahan-bahan (5 porsi)

• 24 ham balls (cooked and cooled (refrigerated and/or previously frozen is fine))
• 2 teaspoons refined coconut oil or light flavored olive oil
• 3 large bell peppers (sliced into thin strips (I used 2 red peppers and 1 green pepper.))
• 1 large yellow onion (sliced into thin strips)
• 2 large cloves garlic (very thinly sliced)
• 1/4 teaspoon kosher salt
• 1 20 ounce can pineapple chunks packed in juice (not syrup, drained with juice reserved)
• 1/2 - 3/4 cup chicken broth
• 2 tablespoons soy sauce
• 1 -3 tablespoons Sriracha hot sauce (depending on heat preference)
• 1 teaspoon toasted sesame oil
• 1 1/2 teaspoons cornstarch or arrowroot