Sweet and Sour Pork

Bahan-bahan (6 porsi)

• ½ cup honey
• 6 tablespoons rice vinegar
• 4 teaspoons soy sauce
• 3 tablespoons tomato paste
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 ½ pound pork tenderloin (cut into 1-inch cubes)
• 1 teaspoon kosher salt (divided)
• ½ teaspoon black pepper (divided)
• ¾ cup all-purpose flour
• ⅓ cup cornstarch
• 2 large eggs
• 2 cups vegetable oil (plus 1 tablespoon, for frying)
• 1 tablespoon minced garlic
• 1 cup white onions (chopped, ¾-inch sized pieces)
• 1 cup red bell pepper (chopped, ¾-inch sized pieces)
• 1 cup green bell pepper (chopped, ¾-inch sized pieces)
• 1 cup pineapple chunks (¾-inch sized pieces)
• 2 tablespoons green onion (sliced)
• ½ teaspoon sesame seeds