Daging Babi Asam Manis, Gaya Peking

Bahan-bahan (6 porsi)

• 1 1/2 lb . daging babi yang diiris tipis ((680g, potong dua))
• 1 tablespoon Anggur Shaoxing
• 1 tablespoon kecap
• 1/8 teaspoon five spice powder ((optional))
• 2 tablespoons saus tomat
• 1 1/2 tablespoons saus Worcestershire
• 1 tablespoon Chinese black vinegar ((can substitute balsamic vinegar))
• 2 teaspoons saus hoisin
• 2 tablespoons sirup maple
• 1/4 teaspoon sesame oil
• 1/2 cup water ((120 ml))
• Minyak ((untuk menggoreng, ditambah 1 sendok makan))
• 3 tablespoons ice water ((45 ml))
• 2 tablespoons tepung
• 1/2 teaspoon soda kue
• 2 tablespoons cornstarch ((divided))
• biji wijen panggang dan daun bawang cincang