Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork Recipe
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb pork chop (cubed, or shoulder); 2 tbsp cornstarch; 1/4 cup sugar; 3 tbsp ketchup; 2 tbsp vinegar (rice vinegar preferred); 1 tbsp soy sauce (light soy sauce preferred); 1 bell pepper (roughly chopped); 1/2 onion (roughly chopped); 1 cup pineapple (optional)

You won't believe how easy this no fry sweet and sour pork recipe is.

⏱️ 45 menit 🔪 Persiapan: 5 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 24 dilihat

👨‍🍳 Mulai Masak

Foto: I Am a Food Blog — Mike

Bahan-bahan

4 porsi

1 lb pork chop (cubed, or shoulder)
2 tbsp cornstarch
1/4 cup sugar
3 tbsp ketchup
2 tbsp vinegar (rice vinegar preferred)
1 tbsp soy sauce (light soy sauce preferred)
1 bell pepper (roughly chopped)
1/2 onion (roughly chopped)
1 cup pineapple (optional)

Langkah-langkah

Preheat your oven to 450ºF and season your pork with salt and pepper.
Transfer your pork to a plastic bag or ziploc bag along with 1 tablespoon of cornstarch. Shake well until the pork is lightly coated and then place on an oiled tray in a foil lined baking sheet.
Bake your pork for 40 minutes, flipping once after 20 minutes.
While the pork is baking, make your sauce: add the remaining 1 tablespoon of cornstarch to 1 tablespoon of water in a cup and stir until a smooth slurry forms.
Finish making your sauce by adding sugar, ketchup, vinegar, soy sauce, corn starch slurry, and 1/4 cup of water to a pan and bringing it to a boil. Once boiling, turn the heat to low and add your vegetables. Cook until your desired doneness and then remove from heat (for us that means almost raw).
Add your pork to the sauce and toss until well coated. Enjoy!