Sweet and Sour Shrimp

Bahan-bahan (4 porsi)

• ½ cup honey
• ⅓ cup rice vinegar
• 1 tablespoon soy sauce
• 3 tablespoons tomato paste
• 3 tablespoons pineapple juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 pound peeled and deveined shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil, (divided)
• ½ teaspoon sesame oil
• 1 cup diced red bell pepper, (¾-inch pieces)
• 1 cup sliced zucchini, (¼-inch slices)
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 cup pineapple chunks
• 1 tablespoon sliced green onion
• ¼ teaspoon sesame seeds