Sweet and Sour Sticky Thai Boneless Oven Baked Chicken Wings
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Bahan
Bahan-bahan (6 porsi)
1 pound
boneless chicken tenderloins or breasts (cut into nugget-sized pieces)
3/4 cup
buttermilk
1 1/2 cups
panko
2 tablespoon
whole wheat flour or conrmeal
1 cup
sweet thai chili sauce
1/3 cup
soy sauce
1/4 cup
dark brown sugar
1 tablespoon
peanut butter
1 tablespoon
tomato paste
1/2 cup
apple juice
1/4 cup
rice vinegar
1
lime (juiced)
1 teaspoon
fish sauce (this is optional, but it adds great flavor)
2
coves garlic (minced or grated)
1 tablespoon
fresh ginger (grated)
1/4 teaspoon
crushed red pepper
1/4 teaspoon
pepper
1 tablespoon
cornstarch mixed with 1 tablespoon cold water (optional)
1/4 cup
fresh cilantro (chopped, plus more for garnish)
cashews (chopped, for garnish)