Sweet and Spicy Glazed Salmon with Broccoli

Bahan-bahan (4 porsi)

• 1½ pounds salmon (4-5 filets)
• 4 cups broccoli florets
• 6 tablespoons light flavored olive oil
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 g arlic cloves (minced)
• ½ -1 teaspoon red pepper flakes (adjust as desired)
• 3 tablespoons peach jam