Sweet and Spicy Pineapple Shrimp Stir Fry

Bahan-bahan (4 porsi)

• 2 tablespoons butter
• 1 pound medium shrimp (peeled and deveined)
• 1 -2 teaspoons olive oil
• 1 large red bell pepper (chopped into bite-size pieces)
• 2 cups fresh pineapple (sliced and cut bite-size or (1) 14 ounce can pineapple chunks, drained)
• ½ cup spicy barbecue sauce or your favorite spicy store-bought sauce
• 3 g reen onions (sliced thin)