Sweet and Tangy Roasted Pork Tenderloin

This recipe has been a family favorite for many years.

⏱️ 90 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sulit 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Sweet and Tangy Roasted Pork Tenderloin Foto: RecipeGirl

Bahan-bahan

3 porsi
  • ¼ cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon tomato paste
  • 1½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
  • 1 pound pork tenderloin, (trimmed)

Langkah-langkah

  1. Combine all ingredients except pork in a gallon zip bag. Add the pork, turning to coat. Marinade in the refrigerator for 1 hour.

  2. Preheat the oven to 450°F.

  3. Remove the pork from the bag, saving the marinade.

  4. Place the pork on a broiler pan coated with nonstick cooking spray. Brush with the reserved marinade. Insert a meat thermometer into the thickest portion of the pork. Bake for 20 minutes or until the thermometer reaches 145°F. Remove from the oven; cover and let stand for 5 minutes. Slice and serve!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori26313% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 12.530
Per Porsi Rp 4.177/porsi
🏠 Lebih hemat ~Rp 25.060 dari beli jadi!
📋 Rincian Harga Bahan (43% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
packed brown sugar 0.25 cup - -
cider vinegar 2 tablespoons - -
tomato paste 1 tablespoon Rp 12.000/kg Rp 180
chili powder 1.5 teaspoons Rp 8.000/100g Rp 12.000
ground cumin 1 teaspoon Rp 70.000/kg Rp 350
freshly ground black pepper 0.25 teaspoon - -
pork tenderloin 1 pound - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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