Sweet Challah Bread

Bahan-bahan (1 porsi)

• One .25 ounce envelope active dry yeast
• 2 tablespoons granulated white sugar
• 1½ cups warm water ((110 to 115 degrees F.), divided)
• 5 cups all purpose flour, (divided)
• 2 teaspoons salt
• 2 large eggs, (beaten)
• 2 tablespoons canola or vegetable oil
• ½ cup granulated white sugar
• 1 large egg yolk, (slightly beaten)
• 2 tablespoons poppy seeds, (optional)