Sweet Poppy Seed Buns (Pirohi)

Bahan-bahan (36 porsi)

• 2 cups warm milk (I used 2%)
• 1 Tbsp active dry yeast (I used Red Star Brand)
• 1/2 cup granulated sugar (divided)
• 6 cups all-purpose flour ((divided into 1 cup and 5 cups))
• 3 large eggs
• 1 and 1/2 Tbsp unsalted butter (melted)
• 1 tsp salt
• 1 egg (beaten for egg wash)
• 1 Tbsp dry poppy seeds to sprinkle over the top
• 1 Recipe for Poppy Seed Filling (click here for tutorial)
• 3/4 cup raisins (white or brown raisins work)