Sweet Potato Casserole Recipe with Pecan Topping

Bahan-bahan (8 porsi)

• 2 pounds (908g) sweet potatoes, peeled (about 5 small/medium)
• 1/3 cup (5 Tbsp; 71g) unsalted butter, melted
• 1/2 cup (100g) packed light or dark brown sugar (I prefer dark)
• 2 large eggs, beaten
• 1/2 cup (120ml) half-and-half or heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 cup (100g) packed light or dark brown sugar (I prefer dark)
• 1/2 teaspoon ground cinnamon
• 1/3 cup (5 Tbsp; 71g) unsalted butter, melted
• 1 and 2/3 cups (210g) pecan halves or chopped pecans
• optional: fresh rosemary or thyme, and flaky sea salt for garnish