Sweet Potato Chorizo Chili with Poblano-Avocado Crema

Bahan-bahan (8 porsi)

• 2 large sweet potatoes
• 1 whole head garlic
• 2 poblano peppers
• 2 tablespoons canola oil, divided
• 1 pound uncooked Mexican chorizo
• 1 white onion, diced small
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cinnamon
• 2 cups chicken stock
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 chipotle pepper in adobo, from the can
• 1 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can hominy, drained and rinsed
• 4 tablespoons tomato paste
• Kosher salt and black pepper, to taste
• 1 avocado, pit and skin removed
• Juice of 2 limes
• 2 ounces goat cheese, crumbled
• Fresh cilantro, chopped, to top
• Sliced radish, to top, optional