Sweet Potato Cornbread Recipe

Bahan-bahan (10 porsi)

• 8 tablespoons unsalted butter (melted and cooled, divided)
• 1 ¼ cups finely ground cornmeal
• ¾ cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ½ teaspoon baking soda
• ½ cup Greek yogurt (I used 2%)
• ½ cup mashed sweet potato*
• 2 large eggs (lightly beaten)
• ¼ cup buttermilk
• ¼ cup pure maple syrup or honey
• ½ cup corn kernels (thawed if frozen)