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These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
12 porsi
- 1 Tbsp instant yeast
- 1 egg + 1 yolk
- 1/3 cup brown sugar
- 2 ¼ tsp baking powder
- 1 ½ tsp salt
- ¾ tsp ground nutmeg
- 1 cup milk, lukewarm
- sweet potato puree (from about one medium sweet potato)
- 6 tbs. butter, melted
- 1 tsp . vanilla
- 5 1/2 cups flour
Langkah-langkah
Combine all ingredients except flour. Whisk until smooth.
Add flour and knead for 10 minutes.
Place in a greased, covered bowl and allow to rise for about an hour.
Roll out dough to 1/2 inch thick and cut out doughnuts.
Place cut doughnuts and doughnut holes on a greased plate. Cover and allow to rise in a semi-warm place until doubled in size (about 30 minutes).
Heat oil to medium heat (about 350 degrees). Fry each doughnut a minute or two on each side until cooked. Place on a plate with paper towels to drain.
Dip in glaze and allow to cool on a cooling rack.
Estimasi Nutrisi
Makronutrien
Kalori443
Sumber: Pinch of Yum oleh Lindsay Ostrom
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