Sweet Potato Hashbrowns

These Sweet Potato Hashbrowns are perfectly seasoned and fried until golden & crispy!

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👨‍🍳 Mulai Masak
Sweet Potato HashbrownsFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 large sweet potato (peeled, about 3½ cups )
  • 2 tablespoons grated onion
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon kosher salt (or to taste)
  • 2 tablespoons vegetable oil (or as needed)

Langkah-langkah

  1. Preheat oven to 350°F.

  2. Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.

  3. Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.

  4. Heat oil in a large skillet over medium heat.

  5. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.

  6. Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.

  7. Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.

  8. Serve with sour cream.

Estimasi Nutrisi

Makronutrien

Kalori156
Protein2g
Karbohidrat23g
Lemak6g
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Sumber: Spend With Pennies

⭐ Beri Rating

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