Sweet Potato Pasta with Brussels Sprouts

Bahan-bahan (6 porsi)

• 1 tablespoon extra virgin olive oil
• 3 tablespoons butter (divided)
• 1 pound Brussels sprouts (ends trimmed and quartered)
• 1 small red onion (thinly sliced)
• 1 teaspoon kosher salt (divided)
• 1 teaspoon ground black pepper (divided)
• 3 cloves garlic (minced (about 1 tablespoon))
• 1 medium sweet potato (about 12 ounces, peeled and diced into ½-inch pieces)
• 8 ounces dried bowtie pasta (or penne, rigatoni, or similarly shaped whole wheat pasta)
• 3 to 4 cups low sodium chicken broth (divided)
• ½ cup crumbled feta cheese (or goat cheese or shredded Parmesan cheese, divided)
• 1/3 cup dried cranberries (divided)
• 1 tablespoon chopped fresh sage (plus additional to taste)