Sweet Potato Quinoa Black Bean Salad

Bahan-bahan (6 porsi)

• 1 1/4 pounds sweet potatoes (scrubbed and peeled (about 3 small/medium), cut into 1/2-inch chunks)
• 1 large red onion (cut into 1/2-inch chunks)
• 4 tablespoons extra virgin olive oil (divided)
• 2 teaspoons ground chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1 1/2 cups cooked quinoa (from 1/2 cup dry)
• Zest and juice of 2 limes (3 tablespoons lime juice total)
• 2 teaspoons pure maple syrup (or substitute honey or light agave nectar)
• 1 clove garlic (minced)
• 1 can reduced sodium black beans ((15 ounces), rinsed and drained)
• 1 large bell pepper (cored and diced)
• 3/4 cup freshly chopped cilantro