Sweet Potato Salad

Recipe video above. A mighty Sweet Potato Salad with a fabulous honey lemon dressing. Terrific combo of textures and flavours, serve this as a meal or an impressive side!

📊 Sedang ⭐ 5.0 (63) 👁️ 14 dilihat
👨‍🍳 Mulai Masak
Sweet Potato SaladFoto: RecipeTin Eats

Bahan-bahan

8 porsi
  • 1 kg / 2 lb sweet potato (, cut into 2cm / 4/5" cubes (Note 1))
  • 2 tbsp olive oil
  • 1/2 tsp salt and pepper
  • 200 g / 7oz baby spinach ((or rocket/arugula))
  • 1/2 red onion (, finely sliced)
  • 3/4 cup sliced almond (, toasted)
  • 90 g / 3oz feta (, crumbled)
  • 3/4 cup dried cranberries
  • 2 cups cooked wild rice (, warm (Note 2))
  • 3 tbsp lemon juice
  • 5 tbsp extra olive oil
  • 1.5 tbsp honey
  • 2 tsp Dijon mustard
  • 1 g arlic clove (, small, minced)
  • 1/2 tsp salt
  • 1/2 tsp pepper

Langkah-langkah

  1. Preheat oven to 200°C / 390°F.

  2. Shake Dressing ingredients in a jar.

  3. Toss sweet potato with olive oil, salt and pepper, spread onto tray.

  4. Roast for 20 minutes, flip, then roast for a further 5 minutes until golden on edges.

  5. Place baby spinach, onion and half almonds in a bowl. Drizzle with 2 tbsp Dressing, toss.

  6. Drizzle warm rice with 1 tbsp Dressing, toss.

  7. Spread spinach on serving platter. Top with rice, then sweet potato and cranberries.

  8. Drizzle with remaining Dressing, then top with feta and remaining almonds. Serve!

Estimasi Nutrisi

Makronutrien

Kalori354
Protein6g
Karbohidrat49g
Lemak16g
#top rated
Sumber: RecipeTin Eats

⭐ Beri Rating

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