Sweet Sesame Dressing
This tangy, subtle, umami delivering sweet sesame dressing is a chameleon in the kitchen. Whether you toss it with greens, drizzle it over roasted vegetables, use it as a marinade for meats, or as a base for more complex dressings, you're going to want to have this on hand all the time.
Foto: Barefeet In The Kitchen
Bahan-bahan
- ¾ cup agave syrup
- ½ cup apple cider vinegar
- 3 tablespoons tamari
- 1 cup , minus 2 tablespoons sunflower oil
- 2 tablespoons toasted sesame oil
- 1 cup Sweet Sesame Syrup
Langkah-langkah
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In a small saucepan, combine the agave and vinegar. Over medium heat, whisking well, bring to a simmer. Remove from the heat and continue to whisk until the liquids are well blended. Stir in the tamari. Set aside until ready to use.
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Pour the sunflower oil, toasted sesame oil, and Sweet Sesame Syrup into a bowl and whisk well to thoroughly combine.
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Transfer to an airtight container and refrigerate until ready to use. This dressing will keep nicely in the refrigerator for at least a week.
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