Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce.

Bahan-bahan (4 porsi)

• 3/4 cup sweet Thai Chile sauce
• 1/4 cup soy sauce
• 1 tablespoon creamy peanut butter
• 2 tablespoons pomegranate juice
• 1 tablespoon rice vinegar
• juice of 1 lime
• 1 teaspoon fish sauce (optional)
• 1 -2 cloves garlic (minced or grated)
• 2 teaspoons fresh ginger (grated)
• 2 cooked chicken breasts (shredded*)
• 1 red bell pepper (sliced thin)
• 8 leaves large Swiss char
• ariels from 1 pomeganate
• fresh cilantro + toasted sesame seeds (for serving)
• 1/3 cup cream or chunky peanut butter
• 2 tablespoons soy sauce or tamari
• 2 teaspoons fresh ginger (grated)
• 1 tablespoon rice vinegar