Panggang Ayam Swiss

Bahan-bahan (4 porsi)

• 4 tablespoons mentega
• 4 tablespoons all-purpose flour (can be gluten-free)
• 1 ¼ cups kaldu ayam
• 2 teaspoons bubuk bawang putih
• 2 teaspoons bubuk bawang
• 2 teaspoons sea salt
• 4 slices keju Swiss
• ½ cup sour cream (can be light)
• ½ cup panko breadcrumbs (can be gluten-free)
• 2 tablespoons minyak yg dicairkan
• 1 teaspoon bumbu Italia
• 4 medium dada ayam
• 1 teaspoon sea salt
• 1 teaspoon merica
• 4 slices keju Swiss
• Minced parsley (to serve)