Swiss Chicken Casserole

Bahan-bahan (6 porsi)

• 2¼ pounds boneless, skinless chicken breasts
• salt and freshly ground black pepper
• 1 cup low sodium chicken broth
• 6 slices deli Swiss cheese, (divided)
• One 10.5-ounce can cream of mushroom soup
• One 10.5-ounce can cream of chicken soup
• ¼ cup milk
• 12 ounces cornbread stuffing mix
• ½ pound cooked, crumbled sausage
• ½ cup (1 stick) salted butter, (melted)