Swiss Mushroom Burgers
Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.Only got small mushrooms? No worries, read the reci
Foto: RecipeTin Eats
Bahan-bahan
- 4 + BIG mushrooms - like portobello, BBQ flat mushrooms ((20% larger than buns, or buy multiple per burger) (Note 1))
- 30 g / 2 tbsp unsalted butter
- 2 g arlic cloves (, finely minced)
- 1/2 tsp each salt and pepper
- 1/2 tbsp olive oil
- 4 slices swiss cheese ((or any other cheese slice of choice))
- 3 onions (, cut into 0.7cm / 1/3" rings)
- 1 tbsp olive oil
- 1/4 tsp each salt and pepper
- 2/3 cup mayonnaise (or sour cream + pinch of salt)
- 2 tbsp ketchup
- 1 - 3 tsp Sriracha ((adjust spiciness to taste))
- 4 buns or rolls ((I like brioche))
- 8 - 12 lettuce leaves
- 2 tomatoes
- French fries
- Baked potato wedges
Langkah-langkah
-
Preheat oven to 220°C/450°F (200°F fan).
-
Garlic butter: Place butter, garlic, salt and pepper in a heatproof jug. Microwave to melt butter, then stir.
-
Brush with butter: Brush the mushroom cap with butter (smooth side), then place on a tray gills side up (ie stalk facing up). Brush remaining butter onto the rims and gills, being sure to scrape up all the garlic in the jug.
-
Olive oil: Drizzle with olive oil.
-
Roast 25 minutes, then flip mushrooms. Brush with tay juices, roast a further 10 minutes or until the centre of the mushrooms are tender. {Meanwhile, cook onion, mix Sauce)
-
Top with cheese: Place a slice of cheese on each mushroom, return to oven for 3 minutes just to melt the cheese.
-
Toast buns: Place split buns in the oven at the same time - to lightly toast.
-
Spread base of bun with a dollop of Pink Sauce. Top with lettuce, then tomato, then mushroom, then onion. Spread lid with a lesser smear of Pink Sauce, then place on burger. Devour!
-
Mix together, use per recipe.
-
Heat oil in a large skillet over high heat. Cook onion for 5 to 7 minutes until tinged with gold and floppy. Season with a pinch of salt and pepper.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| + BIG mushrooms - like portobello | 4 | - | - |
| / 2 tbsp unsalted butter | 30 g | - | - |
| arlic cloves | 2 g | - | - |
| each salt and pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
| olive oil | 0.5 tbsp | - | - |
| swiss cheese | 4 slices | - | - |
| onions | 3 | - | - |
| olive oil | 1 tbsp | - | - |
| each salt and pepper | 0.25 tsp | Rp 35.000/kg | Rp 44 |
| mayonnaise | 0.6666666666666666 cup | - | - |
| ketchup | 2 tbsp | - | - |
| - 3 tsp Sriracha | 1 | - | - |
| buns or rolls | 4 | - | - |
| - 12 lettuce leaves | 8 | - | - |
| tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| French fries | - | - | - |
| Baked potato wedges | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...