Taco Macaroni
A cheesy one-pot Taco Macaroni made with lean ground beef, pasta, bell peppers, and taco seasoning. Quick, family-friendly, and perfect for busy weeknights with minimal cleanup.
Foto: SkinnytasteBahan-bahan
- ¾ pound 93% lean beef
- 1 tablespoon taco seasoning (homemade or package)
- ½ cup yellow onion (chopped)
- ½ cup red bell pepper (chopped)
- ½ cup green bell pepper (chopped)
- 10 oz can Rotel diced tomatoes with green chiles
- 1 ½ cups beef broth
- ½ cup milk
- 8 ounces macaroni (elbows, baby shells, etc (or gluten-free pasta))
- 1 cup Mexican blend cheese ( or Monterey jack cheese)
Langkah-langkah
Heat a large, deep skillet on medium high heat and add the beef and taco seasoning. Cook, breaking the meat up into small pieces until browned, 5-6 minutes. Add the onion and bell peppers; cook until aromatic; 2 to 3 minutes.
Stir in the canned tomato and beef broth and bring to a boil. Add the macaroni and make sure to submerge pasta into the liquid.
Lower heat to medium-low and cover. Cook 8 to 10 minutes, stirring halfway until the pasta is almost tender and the liquid is mostly absorbed.
Uncover, add the milk, and cook, covered stirring periodically medium-low until pasta is al dente and most of the liquid is absorbed, 8 to 10 minutes.
Remove from heat, uncover and add cheese. Stir to combine
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